Saturday 4 February 2012

The Art of French Baking


I have been in desperate need of cheering myself up after a very long and demanding week. I thought I should take my own advice and do something for me. 
So what better way than with my new cookbook "The Art of French Baking". Macaroons & chocolate filled croquantes. Presentation needs working on, but they are delish!
Now for a nice cup of afternoon tea...

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